I did find out that we are supposed to have a 6% reserve at the minimum. Don't know if they consider the whole department with that 6% or not.
I also don't know if it's legislated in, or if that is just a guide or mandate that the park board or city requires (we are too far down the food chain).
Gus,
I hear you sometimes we get pressed to spend a little more on items, or at least spend our budget, but when we have bad weather like we've had, then it's like, revenues are down, watch what you spend.....it's crazy sometimes. We will concentrate on our agronomic programs and try not to cut from them, worse case scenario we might skip an application of something maybe a pre-emergent app on fairways, figuring we can spray post only where needed. We might not level the tees we had planned or rebuild that bunker to save.
As for our rates I will post a link, one of our courses does charge more, since it is the crown jewel. I do think we are raising greens fees a $1 in March.
http://www.parkboard.org/golf/horton/fees.htm Thanks!
Mel