6/25/2020 12:06 PM
Has anyone found a correlation between water quality (potable, effluent, re-use, etc.) or water pH and summer patch (or any other fungal disease)? Three of our courses use potable water and have consistent problems with summer patch. The other four courses within our system have effluent or lake water and no problems with summer patch. We have recently undergone an increase in potable pH to low 8's. Not sure if that would have an effect. Any actual experience or theories?